Greek Yogurt Protein Mousse with Mixed Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Nuts

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Nuts

Whisked non-fat Greek yogurt and vanilla protein powder into a light, airy base, then topped with crunchy mixed nuts and dark chocolate for a velvety finish.

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NUTRITION

322kcal
Protein
30.7g
Fat
14.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein

1 tablespoon Unsweetened Cocoa Powder

0.5 ounce Mixed Nuts

10 grams Dark Chocolate Chips

1 teaspoon Almond Butter

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, and monk fruit sweetener in a bowl.

  • 2

    Whisk the ingredients together vigorously for about two minutes until the texture is light and aerated.

  • 3

    Stir in the almond butter, leaving some streaks for a marbled effect.

  • 4

    Sprinkle the chopped mixed nuts and dark chocolate chips over the top.

  • 5

    Let the mousse set in the fridge for ten minutes to achieve a thicker, more decadent consistency.

Greek Yogurt Protein Mousse with Mixed Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Nuts

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Nuts

Whisked non-fat Greek yogurt and vanilla protein powder into a light, airy base, then topped with crunchy mixed nuts and dark chocolate for a velvety finish.

NUTRITION

322kcal
Protein
30.7g
Fat
14.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein

1 tablespoon Unsweetened Cocoa Powder

0.5 ounce Mixed Nuts

10 grams Dark Chocolate Chips

1 teaspoon Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, and monk fruit sweetener in a bowl.

  • 2

    Whisk the ingredients together vigorously for about two minutes until the texture is light and aerated.

  • 3

    Stir in the almond butter, leaving some streaks for a marbled effect.

  • 4

    Sprinkle the chopped mixed nuts and dark chocolate chips over the top.

  • 5

    Let the mousse set in the fridge for ten minutes to achieve a thicker, more decadent consistency.