YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Grilled Chicken and Spinach
Egg whites scrambled with grilled chicken and fresh spinach, topped with sliced creamy avocado.
INGREDIENTS
2 oz Grilled Chicken Breast
0.5 cup Egg Whites
2 cups Fresh Spinach
0.5 medium Avocado
1.5 tsp Olive Oil
0.5 cup Cherry Tomatoes
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Toss in the cherry tomatoes and spinach, sautéing until the leaves are just wilted.
Add the sliced grilled chicken to the pan to warm it through.
Pour the egg whites over the mixture and stir gently until they are fully cooked and fluffy.
Transfer the scramble to a plate and top with the sliced creamy avocado.