Scrambled Egg Whites with Grilled Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Grilled Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Grilled Chicken and Spinach

Egg whites scrambled with grilled chicken and fresh spinach, topped with sliced creamy avocado.

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NUTRITION

402kcal
Protein
35.1g
Fat
24g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

0.5 cup Egg Whites

2 cups Fresh Spinach

0.5 medium Avocado

1.5 tsp Olive Oil

0.5 cup Cherry Tomatoes

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Toss in the cherry tomatoes and spinach, sautéing until the leaves are just wilted.

  • 3

    Add the sliced grilled chicken to the pan to warm it through.

  • 4

    Pour the egg whites over the mixture and stir gently until they are fully cooked and fluffy.

  • 5

    Transfer the scramble to a plate and top with the sliced creamy avocado.

Scrambled Egg Whites with Grilled Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Grilled Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Grilled Chicken and Spinach

Egg whites scrambled with grilled chicken and fresh spinach, topped with sliced creamy avocado.

NUTRITION

402kcal
Protein
35.1g
Fat
24g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

0.5 cup Egg Whites

2 cups Fresh Spinach

0.5 medium Avocado

1.5 tsp Olive Oil

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Toss in the cherry tomatoes and spinach, sautéing until the leaves are just wilted.

  • 3

    Add the sliced grilled chicken to the pan to warm it through.

  • 4

    Pour the egg whites over the mixture and stir gently until they are fully cooked and fluffy.

  • 5

    Transfer the scramble to a plate and top with the sliced creamy avocado.