YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein isolate blended into a thick, velvety cream with a hint of toasted vanilla bean.
INGREDIENTS
60g Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
1/4 tsp Vanilla Extract
2 drops Liquid Stevia
PREPARATION
Place the non-fat Greek yogurt in a small chilled mixing bowl.
Sift in the vanilla whey protein isolate to prevent clumping.
Add the vanilla extract and liquid stevia.
Whisk vigorously for two minutes until the mixture becomes light and airy.
Transfer to a small ramekin and refrigerate for ten minutes to set.