Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Non-fat Greek Yogurt; 24 grams Vanilla Whey Protein Isolate; 1/4 teaspoon Vanilla Extract; 1 packet Stevia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and vanilla whey isolate chilled into a light, airy treat with a hint of stevia and a velvety finish.

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NUTRITION

Protein

22.8g

Fat

0.4g

Carbs

1.8g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Non-fat Greek Yogurt

24 grams Vanilla Whey Protein Isolate

1/4 teaspoon Vanilla Extract

1 packet Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract in a small, chilled mixing bowl.
2
Slowly sift the vanilla whey protein isolate into the yogurt to prevent clumping.
3
Add the stevia and whisk the mixture vigorously for 60 seconds until the texture becomes light and aerated.
4
Place the bowl in the freezer for approximately 10 minutes to allow the mousse to set.
5
Stir the mixture one final time before serving to ensure a smooth, velvety consistency.