YOUR SOLIN GENERATED RECIPE
Lean Turkey Lettuce Wraps with Crunchy Veggies
Sautéed lean turkey breast seasoned with ginger and garlic, tucked into crisp butter lettuce leaves for a refreshing and satisfying crunch.
INGREDIENTS
4 oz 99% Lean Ground Turkey
2 large Butter Lettuce leaves
1/5 cup sliced Cucumber
PREPARATION
Heat a non-stick skillet over medium-high heat and lightly mist with water or a tiny amount of cooking spray.
Add the lean ground turkey to the pan, breaking it into small crumbles as it cooks.
Season the turkey with salt, pepper, and a pinch of garlic powder or fresh ginger for flavor without added calories.
Continue cooking until the turkey is browned and reaches an internal temperature of 165°F.
Gently separate the butter lettuce leaves, wash them, and pat them dry with a paper towel.
Place the cooked turkey crumbles into the center of each lettuce leaf.
Top with the sliced cucumber for a crisp finish.