Name: Smoky Turkey Sausage with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.5 tbsp Olive oil; 1 cup Red bell pepper; 1 cup Green bell pepper; 0.5 cup Yellow onion; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoky Turkey Sausage with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Turkey Sausage with Roasted Peppers

Sautéed lean turkey seasoned with aromatic smoked paprika, tossed with vibrant charred bell peppers and onions for a savory and colorful skillet meal.

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NUTRITION

Protein

49.6g

Fat

27.7g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.5 tbsp Olive oil

1 cup Red bell pepper

1 cup Green bell pepper

0.5 cup Yellow onion

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the sliced bell peppers and onions, sautéing until they are tender and slightly charred.
3
Push the vegetables to the side of the pan and add the ground turkey.
4
Break up the turkey with a spatula and cook until browned and no longer pink.
5
Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the turkey and vegetables.
6
Stir everything together to combine the flavors and cook for an additional 2 minutes.
7
Serve warm in a bowl or as a filling for breakfast wraps.