YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Stir-Fry
Sautéed flank steak and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nutrient-dense meal.
INGREDIENTS
3.5 oz Flank steak
2 cup Broccoli florets
0.5 tbsp Avocado oil
0.5 tsp Toasted sesame oil
2 tbsp Coconut aminos
1 tsp Fresh ginger
1 clove Garlic
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.
Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the beef strips in a single layer and sear for 2 minutes until browned and caramelized, then remove from the pan.
In the same pan, add the broccoli florets and a splash of water, covering for 2 minutes to steam-sauté until vibrant green.
Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
Return the beef to the pan and pour in the coconut aminos and toasted sesame oil, tossing to coat everything evenly.
Garnish with sesame seeds and serve immediately while hot.