Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Sautéed flank steak and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nutrient-dense meal.

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NUTRITION

407kcal
Protein
35.0g
Fat
22.6g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Flank steak

2 cup Broccoli florets

0.5 tbsp Avocado oil

0.5 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

  • 2

    Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef strips in a single layer and sear for 2 minutes until browned and caramelized, then remove from the pan.

  • 4

    In the same pan, add the broccoli florets and a splash of water, covering for 2 minutes to steam-sauté until vibrant green.

  • 5

    Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

  • 6

    Return the beef to the pan and pour in the coconut aminos and toasted sesame oil, tossing to coat everything evenly.

  • 7

    Garnish with sesame seeds and serve immediately while hot.

Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Sautéed flank steak and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nutrient-dense meal.

NUTRITION

407kcal
Protein
35.0g
Fat
22.6g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Flank steak

2 cup Broccoli florets

0.5 tbsp Avocado oil

0.5 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

  • 2

    Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef strips in a single layer and sear for 2 minutes until browned and caramelized, then remove from the pan.

  • 4

    In the same pan, add the broccoli florets and a splash of water, covering for 2 minutes to steam-sauté until vibrant green.

  • 5

    Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

  • 6

    Return the beef to the pan and pour in the coconut aminos and toasted sesame oil, tossing to coat everything evenly.

  • 7

    Garnish with sesame seeds and serve immediately while hot.