Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp coconut oil; 1 tbsp green curry paste; 3 tbsp full-fat coconut milk; 0.5 cup red bell pepper; 0.5 cup zucchini; 0.25 cup jasmine rice; 1 tsp lime juice; 1 tsp fish sauce; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Sautéed chicken and crisp vegetables simmered in a velvety coconut green curry sauce, served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

49.1g

Fat

19.0g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp coconut oil

1 tbsp green curry paste

3 tbsp full-fat coconut milk

0.5 cup red bell pepper

0.5 cup zucchini

0.25 cup jasmine rice

1 tsp lime juice

1 tsp fish sauce

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cut the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Heat the coconut oil in a large skillet over medium-high heat and sauté the chicken until golden and cooked through.
3
Stir in the green curry paste and cook for 1 minute until fragrant.
4
Pour in the coconut milk and bring to a gentle simmer.
5
Add the sliced bell peppers and zucchini, cooking for 3-4 minutes until the vegetables are tender-crisp.
6
Stir in the lime juice and fish sauce to balance the flavors.
7
Serve the curry immediately over the cooked jasmine rice.