NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 oz Soba noodles

1 large Egg

2 cup Chicken broth

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tbsp Sriracha

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Tamari

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the egg in a small pot of boiling water for 7 minutes, then transfer to an ice bath, peel, and slice in half.

• 2

  Season the pork tenderloin with sea salt and black pepper, then sear in a pot with toasted sesame oil over medium-high heat until browned on all sides.

• 3

  Remove the pork to rest, then in the same pot, sauté the minced garlic, grated ginger, and shiitake mushrooms until softened and fragrant.

• 4

  Pour in the chicken broth, tamari, and sriracha, bringing the liquid to a gentle simmer while scraping up any browned bits from the bottom.

• 5

  Add the dry soba noodles and baby bok choy to the broth, cooking for 4 to 5 minutes until the noodles are tender and the greens are bright.

• 6

  Thinly slice the rested pork and serve atop the noodles and broth, finishing the bowl with the soft-boiled egg halves.