Name: Golden Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Olive oil; 1 tsp Turmeric; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice

Golden Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Baked Salmon with Roasted Asparagus

Oven-roasted salmon fillets seasoned with a vibrant turmeric-garlic rub and served alongside crisp-tender asparagus for a nourishing, citrus-infused meal.

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NUTRITION

Protein

43.9g

Fat

18.4g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Olive oil

1 tsp Turmeric

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the prepared baking sheet.
3
In a small bowl, whisk together the olive oil, turmeric, garlic powder, sea salt, and black pepper to create a golden spice paste.
4
Pat the salmon fillet dry with a paper towel and place it on the other side of the baking sheet.
5
Brush the spice paste evenly over the salmon fillet and toss the remaining paste with the asparagus until well coated.
6
Bake in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
7
Remove from the oven and drizzle the fresh lemon juice over both the salmon and asparagus before serving.