Name: Golden Baked Salmon with Zesty Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground turmeric; 0.5 whole Lemon

Golden Baked Salmon with Zesty Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Baked Salmon with Zesty Asparagus

Salmon fillets roasted to a buttery finish with crisp asparagus, brightened by a vibrant lemon and garlic zest.

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NUTRITION

Protein

41.7g

Fat

31.3g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground turmeric

0.5 whole Lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Pat the salmon fillet dry with a paper towel and place it on the other side of the sheet next to the asparagus.
4
In a small bowl, whisk together the extra virgin olive oil, minced garlic, ground turmeric, sea salt, and black pepper.
5
Brush the golden oil mixture generously over the top and sides of the salmon fillet, then drizzle the remaining oil over the asparagus.
6
Toss the asparagus gently to ensure even coating and spread them out in a single layer.
7
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork.
8
Remove from the oven and immediately squeeze the fresh lemon juice over both the salmon and the asparagus before serving hot.