Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Blended chickpeas and vanilla protein create a velvety, dough-like base studded with dark chocolate chips for a satisfyingly sweet treat.

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NUTRITION

518kcal
Protein
50.9g
Fat
17.2g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup canned chickpeas

1.5 scoop vanilla whey protein powder

1 tbsp almond butter

1 tbsp maple syrup

1 tbsp dark chocolate chips

0.25 tsp sea salt

0.25 tsp vanilla extract

1 tbsp water

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PREPARATION

  • 1

    Rinse the canned chickpeas thoroughly and pat them very dry with a paper towel to ensure a smooth dough texture.

  • 2

    Combine the dried chickpeas, vanilla protein powder, almond butter, maple syrup, sea salt, and vanilla extract in a food processor.

  • 3

    Pulse the mixture until it becomes completely smooth and resembles thick cookie dough, adding water one teaspoon at a time if the mixture is too crumbly.

  • 4

    Transfer the dough to a medium mixing bowl and fold in the dark chocolate chips by hand until evenly distributed.

  • 5

    Roll the dough into small, bite-sized balls and place them on a parchment-lined plate.

  • 6

    Refrigerate the bites for at least 20 minutes to allow them to set and firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Blended chickpeas and vanilla protein create a velvety, dough-like base studded with dark chocolate chips for a satisfyingly sweet treat.

NUTRITION

518kcal
Protein
50.9g
Fat
17.2g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup canned chickpeas

1.5 scoop vanilla whey protein powder

1 tbsp almond butter

1 tbsp maple syrup

1 tbsp dark chocolate chips

0.25 tsp sea salt

0.25 tsp vanilla extract

1 tbsp water

PREPARATION

  • 1

    Rinse the canned chickpeas thoroughly and pat them very dry with a paper towel to ensure a smooth dough texture.

  • 2

    Combine the dried chickpeas, vanilla protein powder, almond butter, maple syrup, sea salt, and vanilla extract in a food processor.

  • 3

    Pulse the mixture until it becomes completely smooth and resembles thick cookie dough, adding water one teaspoon at a time if the mixture is too crumbly.

  • 4

    Transfer the dough to a medium mixing bowl and fold in the dark chocolate chips by hand until evenly distributed.

  • 5

    Roll the dough into small, bite-sized balls and place them on a parchment-lined plate.

  • 6

    Refrigerate the bites for at least 20 minutes to allow them to set and firm up before serving.