NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork

1 oz dry soba noodles

1 tbsp tahini

1 tbsp tamari

1 tsp chili oil

1 tsp toasted sesame oil

1 cup baby bok choy

1 clove garlic

0.5 tsp fresh ginger

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, reserving 2 tablespoons of the cooking water before draining.

• 2

  In a large skillet over medium-high heat, add the ground pork, breaking it up with a spatula until browned and cooked through.

• 3

  Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

• 4

  Add the chopped baby bok choy to the skillet and sauté for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 5

  In a small bowl, whisk together the tahini, tamari, chili oil, toasted sesame oil, and the reserved noodle water until smooth and creamy.

• 6

  Reduce the skillet heat to low, add the cooked noodles and the creamy sauce, tossing everything together until well-coated and heated through.

• 7

  Season with sea salt and black pepper, then serve garnished with sliced green onions.