YOUR SOLIN GENERATED RECIPE
Creamy Smoked Salmon Everything Bagel
Toasted sprouted bagel halves topped with a velvety Greek yogurt spread and layers of silky smoked salmon, finished with crisp red onion and briny capers.
INGREDIENTS
1 whole thin sprouted grain bagel
5 oz smoked salmon
0.25 cup plain non-fat Greek yogurt
1 tbsp capers
2 tbsp red onion
1 tbsp fresh dill
1 tsp everything bagel seasoning
0.5 cup cucumber
0.25 tsp black pepper
0.25 tsp lemon juice
PREPARATION
Toast the thin sprouted grain bagel halves until golden and crisp.
In a small bowl, stir together the plain non-fat Greek yogurt, lemon juice, and black pepper until smooth.
Spread the yogurt mixture evenly over the toasted bagel halves.
Layer the smoked salmon slices generously on top of the yogurt spread.
Sprinkle with finely diced red onion, capers, and fresh dill.
Garnish with everything bagel seasoning and serve alongside fresh cucumber slices.