Name: Smoky BBQ Bacon-Wrapped Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 1 large Egg; 1 slices Turkey bacon; 2 tbsp Sugar-free BBQ sauce; 0.25 cup Yellow onion; 1 tbsp Almond flour; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Bacon-Wrapped Meatloaf

Lean ground turkey baked into a tender loaf wrapped in crispy turkey bacon and glazed with a rich, smoky sugar-free BBQ sauce.

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NUTRITION

Protein

50.1g

Fat

28.2g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

1 large Egg

1 slices Turkey bacon

2 tbsp Sugar-free BBQ sauce

0.25 cup Yellow onion

1 tbsp Almond flour

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 375°F (190°C) and line a small baking dish with parchment paper.
2
In a large bowl, combine ground turkey, egg, finely diced onion, almond flour, garlic powder, smoked paprika, sea salt, and black pepper.
3
Mix gently by hand until just combined, being careful not to overwork the meat which can make it tough.
4
Shape the mixture into a compact loaf and place it in the prepared baking dish.
5
Wrap the turkey bacon slices over the top of the loaf, tucking the ends underneath the meat.
6
Brush half of the sugar-free BBQ sauce evenly over the bacon-wrapped loaf.
7
Bake for 35-40 minutes until the internal temperature reaches 165°F, brushing with the remaining BBQ sauce halfway through.
8
Let the meatloaf rest for 5 minutes before slicing to ensure it stays juicy and holds its shape.