YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
3 tbsp Sliced Almonds
1 tsp Chia Seeds
1 tsp Pure Maple Syrup
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Stir in the pure maple syrup and chia seeds until the mixture is smooth and well-incorporated.
Transfer the pudding to a serving bowl or glass and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
Lightly toast the sliced almonds in a dry skillet over medium heat until they are fragrant and golden.
Top the chilled pudding with the toasted almonds and enjoy immediately.