YOUR SOLIN GENERATED RECIPE
Vanilla Protein Mousse with Chia and Almonds
A light and airy vanilla mousse whipped with protein-rich egg whites and chia seeds, finished with a handful of toasted slivered almonds.
INGREDIENTS
35 grams Vanilla Egg White Protein Powder
80 grams Pasteurized Liquid Egg Whites
15 grams Chia Seeds
12 grams Slivered Almonds
15 grams Full Fat Coconut Milk
PREPARATION
Place pasteurized liquid egg whites in a clean bowl and whip using a hand mixer until stiff peaks form.
Gently fold in the vanilla egg white protein powder and full-fat coconut milk until the mixture is smooth and aerated.
Stir in the chia seeds until evenly distributed throughout the mousse.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the mousse to set.
Lightly toast the slivered almonds in a dry pan over medium heat until golden and fragrant.
Top the chilled mousse with the toasted almonds just before serving.