NUTRITION

SERVINGS

INGREDIENTS

3 oz Halloumi cheese

3 oz Chicken breast

0.5 cup Zucchini

0.5 cup Red bell pepper

0.25 whole Red onion

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Soak wooden skewers in water for at least 20 minutes to prevent them from burning on the grill.

• 2

  Cut the chicken breast, halloumi cheese, zucchini, and red bell pepper into uniform 1-inch cubes; cut the red onion into similar-sized wedges.

• 3

  In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper to create the marinade.

• 4

  Thread the chicken, halloumi, zucchini, bell pepper, and onion onto the skewers, alternating the ingredients for even cooking and flavor distribution.

• 5

  Brush the prepared marinade generously over all sides of the skewers using a pastry brush.

• 6

  Preheat a grill or a cast-iron grill pan over medium-high heat until it is very hot.

• 7

  Place the skewers on the grill and cook for 10-12 minutes, rotating every few minutes, until the chicken is fully cooked and the halloumi has developed deep golden-brown grill marks.

• 8

  Remove from heat and let rest for 2 minutes before serving.