YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Chicken with Golden Fried Eggs
Pan-seared chicken breast seasoned with aromatic spices and served with golden fried eggs over a bed of wilted spinach for a savory and satisfying meal.
INGREDIENTS
4 oz chicken breast
2 large eggs
1 tbsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
1 cup fresh baby spinach
PREPARATION
Pat the chicken breast dry with a paper towel and season both sides with sea salt, black pepper, garlic powder, and smoked paprika.
Heat half of the avocado oil in a medium skillet over medium-high heat until shimmering.
Add the chicken to the skillet and sear for 5-7 minutes per side until the exterior is golden and the internal temperature reaches 165°F.
Remove the chicken from the pan and let it rest on a plate for 3 minutes.
In the same skillet, add the remaining avocado oil and the baby spinach, sautéing for 1 minute until just wilted.
Push the spinach to the side and crack the eggs into the pan, frying them until the whites are set but the yolks remain runny and golden.
Plate the chicken alongside the wilted spinach and top with the fried eggs.