Name: Golden Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki Glazed Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon with Asparagus

Pan-seared salmon fillets glazed in a savory-sweet tamari reduction, served alongside crisp-tender roasted asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

46.5g

Fat

28.3g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place the spears on one side of the baking sheet.
3
Drizzle the asparagus with sesame oil and season with a pinch of sea salt and black pepper, tossing to coat evenly.
4
In a small bowl, whisk together the tamari, honey, grated fresh ginger, and minced garlic until well combined.
5
Place the salmon fillet on the other side of the baking sheet and season lightly with the remaining salt and pepper.
6
Brush half of the tamari glaze onto the salmon fillet, ensuring it is well coated.
7
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily and the asparagus is tender.
8
Drizzle the remaining glaze over the cooked salmon and garnish the entire dish with toasted sesame seeds before serving.