YOUR SOLIN GENERATED RECIPE
Creamy Berry Yogurt Crunch Bowl
Chilled Greek yogurt whipped with vanilla and collagen, topped with vibrant fresh berries and a nutty hemp seed crunch for a refreshing morning start.
INGREDIENTS
1.25 cup Non-fat Greek yogurt
20 g Collagen peptides
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
0.5 cup Fresh blueberries
0.5 cup Sliced strawberries
1 tbsp Hemp hearts
1 tbsp Sliced almonds
PREPARATION
In a medium bowl, combine the Greek yogurt, collagen peptides, vanilla extract, and cinnamon.
Whisk the mixture vigorously until the collagen is fully dissolved and the yogurt is light and fluffy.
Wash and prep the blueberries and strawberries, slicing the strawberries into bite-sized pieces.
Pour the yogurt mixture into a serving bowl and smooth the top with a spoon.
Arrange the berries, hemp hearts, and sliced almonds in neat rows or a decorative pattern over the yogurt.
Serve immediately while chilled for the best texture and flavor.