YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Spinach and Turkey Bacon
A fluffy egg white scramble folded with protein-rich cottage cheese and fresh baby spinach, served alongside crisp turkey bacon and a slice of toasted sprouted grain bread.
INGREDIENTS
3/4 cup Liquid Egg Whites
1/2 cup 2% Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until the edges are golden and crisp.
Remove the bacon and set aside on a paper towel, then wipe the skillet clean.
Add the olive oil to the skillet and sauté the baby spinach over medium heat until just wilted.
In a small bowl, whisk together the liquid egg whites and cottage cheese until the mixture is well combined.
Pour the egg and cheese mixture into the skillet with the spinach, stirring gently with a spatula over medium-low heat.
Continue to cook until the eggs are set and the cottage cheese creates a creamy, soft-scrambled texture.
Toast the sprouted grain bread until golden brown.
Serve the scramble immediately alongside the turkey bacon and toast.