Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 1/4 cup Grain-free Granola; 1 tablespoon Almond Butter; 2 teaspoons Hemp Hearts

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt layered with fresh mixed berries and grain-free granola, finished with a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

30.9g

Fat

24.4g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Grain-free Granola

1 tablespoon Almond Butter

2 teaspoons Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or a wide-mouth glass jar to create a smooth base.
2
Rinse the mixed berries and pat them dry before scattering them over the yogurt layer.
3
Sprinkle the grain-free granola and hemp hearts evenly over the berries for a satisfying crunch.
4
Warm the almond butter in the microwave for 10 seconds if it is too thick to pour, then drizzle it over the top of the parfait.