YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with golden toasted coconut.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
3 tablespoons Unsweetened Shredded Coconut
1.5 teaspoons Chia Seeds
1/4 cup Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.
Whisk the mixture vigorously until it reaches a completely smooth and silky consistency with no visible lumps.
Fold in the chia seeds and add a touch of monk fruit or stevia if you prefer a sweeter dessert profile.
Place a small dry skillet over medium-low heat and add the shredded coconut.
Stir the coconut constantly for 2-3 minutes until it becomes fragrant and turns a light golden brown, then remove from heat immediately.
Transfer the pudding to a serving bowl and refrigerate for at least 20 minutes to allow the chia seeds to thicken the mousse.
Top with the toasted coconut right before serving to maintain its satisfying crunch.