Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh berries and a drizzle of creamy almond butter for a silky finish.

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NUTRITION

Protein

39.9g

Fat

11.9g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

1
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
2
Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the mixture becomes light and airy.
3
Gently fold in the chia seeds and half of the mixed berries.
4
Transfer the mousse to a serving bowl and top with the remaining berries.
5
Warm the almond butter slightly in the microwave for 10 seconds if needed, then drizzle it over the top of the mousse.
6
For the best texture, chill in the refrigerator for 10-15 minutes before serving to allow the chia seeds to soften.