Name: Zesty Ground Beef & Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.25 whole avocado; 2 cup romaine lettuce; 0.5 cup cherry tomatoes; 0.5 cup cucumber; 1 tbsp lime juice; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.5 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Beef & Avocado Salad

Sautéed lean ground beef seasoned with zesty spices served over a crisp bed of romaine and topped with creamy avocado slices.

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NUTRITION

Protein

49.3g

Fat

37.8g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.25 whole avocado

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.5 cup cucumber

1 tbsp lime juice

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.5 tsp garlic powder

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PREPARATION

1
Heat a skillet over medium-high heat and add the ground beef.
2
Cook the beef until browned, breaking it into crumbles with a spatula.
3
Stir in the sea salt, black pepper, chili powder, and garlic powder.
4
Chop the romaine lettuce, cherry tomatoes, and cucumber.
5
In a large bowl, toss the vegetables with olive oil and lime juice.
6
Top the salad with the warm seasoned beef and fresh avocado slices.