Name: Crispy Roasted Garlic Herb Potatoes with Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.75 medium Yukon Gold potato; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

Crispy Roasted Garlic Herb Potatoes with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Garlic Herb Potatoes with Chicken

Tender roasted chicken breast served with crispy garlic-herb potatoes, finished with a fragrant sprinkle of fresh rosemary and sea salt.

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NUTRITION

Protein

47.5g

Fat

13.9g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.75 medium Yukon Gold potato

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Cut the Yukon Gold potato into 1/2-inch cubes and mince the garlic cloves finely.
3
Place the chicken breast and cubed potatoes on the baking sheet, then drizzle with extra virgin olive oil.
4
Sprinkle with dried rosemary, sea salt, and black pepper, tossing everything until evenly coated.
5
Roast for 20-25 minutes, flipping the potatoes halfway through, until the chicken reaches 165°F and the potatoes are golden and crispy.
6
Garnish with freshly chopped parsley before serving warm.