NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

5 oz chicken breast

1 tbsp olive oil

1 cup broccoli florets

0.5 tsp sea salt

0.5 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Wash the sweet potato and slice it into even wedges, then slice the chicken breast into thin strips.

• 3

  In a large mixing bowl, combine the sweet potato wedges, chicken strips, and broccoli florets.

• 4

  Drizzle with olive oil and sprinkle with sea salt, black pepper, smoked paprika, and garlic powder.

• 5

  Toss everything thoroughly until the ingredients are evenly coated in the oil and spices.

• 6

  Spread the mixture onto the prepared baking sheet in a single layer, ensuring the pieces do not overlap.

• 7

  Roast for 20 to 25 minutes, flipping halfway through, until the chicken is cooked through and the potatoes are tender with crispy edges.