NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.25 cup Chickpeas

0.5 cup Bell pepper

0.5 cup Zucchini

0.25 cup Red onion

0.5 tbsp Olive oil

1 tbsp Lemon juice

0.5 oz Feta cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Dice the chicken breast, bell pepper, zucchini, and red onion into uniform 1-inch pieces to ensure even cooking.

• 3

  In a large mixing bowl, combine the chicken, vegetables, and drained chickpeas.

• 4

  Drizzle with olive oil and lemon juice, then sprinkle with garlic powder, dried oregano, sea salt, and black pepper.

• 5

  Toss thoroughly until everything is well-coated in the zesty marinade.

• 6

  Spread the mixture in a single layer on the prepared baking sheet.

• 7

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

• 8

  Remove from the oven and sprinkle with crumbled feta cheese before serving warm.