Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 0.25 cup orange juice; 1 tbsp lime juice; 2 cloves garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 small corn tortillas; 2 tbsp red onion; 1 tbsp fresh cilantro; 2 medium radishes; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder seared to a golden crisp and tucked into warm corn tortillas with zesty lime and fresh cilantro.

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NUTRITION

Protein

33.5g

Fat

32.0g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

0.25 cup orange juice

1 tbsp lime juice

2 cloves garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 small corn tortillas

2 tbsp red onion

1 tbsp fresh cilantro

2 medium radishes

0 tsp avocado oil

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PREPARATION

1
Season the pork shoulder with ground cumin, dried oregano, sea salt, and black pepper, rubbing the spices into the meat thoroughly.
2
Place the seasoned pork in a slow cooker along with minced garlic, orange juice, and lime juice, then cook on low for 8 hours until tender.
3
Remove the pork from the slow cooker and shred it into bite-sized pieces using two forks, discarding any excess fat.
4
Heat avocado oil in a large skillet over medium-high heat and sear the shredded pork until the edges are golden and crispy.
5
Warm the corn tortillas in a dry pan or over an open flame until they are pliable and slightly charred.
6
Divide the crispy pork between the tortillas and top with finely diced red onion, sliced radishes, and fresh cilantro.