Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 tsp olive oil; 0.5 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 medium corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 2 tbsp plain Greek yogurt; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp tossed in a smoky chili-lime seasoning, nestled in warm corn tortillas with a crisp cabbage slaw and a zesty crema drizzle.

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NUTRITION

Protein

50.3g

Fat

11.4g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 tsp olive oil

0.5 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

2 tbsp plain Greek yogurt

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the plain Greek yogurt, half of the lime juice, and a pinch of sea salt to create the zesty lime crema.
2
Toss the shredded cabbage with the remaining lime juice and fresh cilantro in a separate bowl to make the crisp slaw.
3
Pat the shrimp dry and season thoroughly with chili powder, smoked paprika, ground cumin, sea salt, and black pepper.
4
Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp for 2 to 3 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan or over an open flame until they are pliable and slightly charred.
6
Assemble the tacos by layering the crisp cabbage slaw, smoky shrimp, and a generous drizzle of the zesty lime crema.