YOUR SOLIN GENERATED RECIPE
Golden Pan-Fried Eggs with Crispy Sourdough
Sizzling eggs with crispy edges served over a cooling yogurt base and smoked salmon, accompanied by a slice of perfectly toasted sourdough.
INGREDIENTS
2 large eggs
0.5 cup egg whites
0.5 cup non-fat Greek yogurt
1 slice sourdough bread
1 tsp extra virgin olive oil
1 oz smoked salmon
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh dill
0.25 tsp red pepper flakes
PREPARATION
Toast the sourdough bread until golden and crisp.
Spread the non-fat Greek yogurt in a shallow bowl or plate, creating a well in the center using the back of a spoon.
Layer the smoked salmon over the yogurt and sprinkle with half of the fresh dill.
Heat the extra virgin olive oil in a non-stick skillet over medium-high heat until shimmering.
Pour the egg whites into the pan first, then carefully crack the whole eggs on top of the whites.
Cook undisturbed until the whites are set and the edges are golden and crispy, while the yolks remain runny.
Season the eggs with sea salt, black pepper, and red pepper flakes while they are in the pan.
Carefully slide the pan-fried eggs onto the prepared yogurt and salmon base.
Garnish with the remaining fresh dill and serve immediately with the toasted sourdough for dipping.