Creamy Vanilla Bean Protein Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Shake

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Shake

Blended vanilla bean protein shake featuring Greek yogurt and almond butter for a velvety, luscious meal that satisfies like a dessert.

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NUTRITION

421kcal
Protein
53.3g
Fat
15.9g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 cup unsweetened almond milk

1 tbsp creamy almond butter

1 tbsp chia seeds

0.5 cup frozen cauliflower rice

0.5 tsp vanilla bean paste

0.25 tsp ground cinnamon

1 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the almond milk and Greek yogurt into the base of a high-speed blender.

  • 2

    Add the creamy almond butter, chia seeds, and frozen cauliflower rice to the liquid mixture.

  • 3

    Sprinkle in the vanilla protein powder, vanilla bean paste, and ground cinnamon.

  • 4

    Top the ingredients with the ice cubes to ensure a thick and frosty consistency.

  • 5

    Blend on high speed for 60 seconds until the shake is completely smooth and reaches a velvety texture.

  • 6

    Pour into a tall glass and serve immediately while cold.

Creamy Vanilla Bean Protein Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Shake

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Shake

Blended vanilla bean protein shake featuring Greek yogurt and almond butter for a velvety, luscious meal that satisfies like a dessert.

NUTRITION

421kcal
Protein
53.3g
Fat
15.9g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 cup unsweetened almond milk

1 tbsp creamy almond butter

1 tbsp chia seeds

0.5 cup frozen cauliflower rice

0.5 tsp vanilla bean paste

0.25 tsp ground cinnamon

1 cup ice cubes

PREPARATION

  • 1

    Pour the almond milk and Greek yogurt into the base of a high-speed blender.

  • 2

    Add the creamy almond butter, chia seeds, and frozen cauliflower rice to the liquid mixture.

  • 3

    Sprinkle in the vanilla protein powder, vanilla bean paste, and ground cinnamon.

  • 4

    Top the ingredients with the ice cubes to ensure a thick and frosty consistency.

  • 5

    Blend on high speed for 60 seconds until the shake is completely smooth and reaches a velvety texture.

  • 6

    Pour into a tall glass and serve immediately while cold.