Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 2 cups Green Cabbage; 1/4 cup Carrots; 1 tbsp Olive Oil; 1 tbsp Pumpkin Seeds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with lemon and herbs, served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette with toasted pumpkin seeds.

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NUTRITION

Protein

39.5g

Fat

21.4g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

2 cups Green Cabbage

1/4 cup Carrots

1 tbsp Olive Oil

1 tbsp Pumpkin Seeds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and a pinch of dried oregano.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil.
3
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken cooks, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well coated.
6
Slice the grilled chicken into strips and arrange them over the cabbage slaw.
7
Top the dish with pumpkin seeds for an added crunch.