YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and served alongside oven-roasted sweet potato cubes finished with a hint of smoky paprika.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage links
1.5 cups Sweet Potato cubes
2 teaspoons Avocado Oil
0.5 teaspoon Smoked Paprika
Pinch of Sea Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Toss the cubed sweet potatoes with one teaspoon of avocado oil, smoked paprika, salt, and pepper until evenly coated.
Spread the potatoes in a single layer on the baking sheet and roast for 20 to 25 minutes until the edges are caramelized.
While the potatoes roast, slice the turkey sausage into rounds and heat the remaining teaspoon of oil in a non-stick skillet over medium heat.
Add the sausage to the pan and sauté for 3 to 4 minutes until browned and heated through.
Lower the heat slightly and pour the egg whites into the skillet with the sausage.
Gently stir the whites with a spatula until they are fully set and fluffy.
Divide the roasted sweet potatoes and the egg white scramble between plates and serve immediately.