Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and protein powder layered with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

350kcal
Protein
41g
Fat
8.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.

  • 3

    Place half of the yogurt mixture into a glass or jar, followed by a layer of half the berries.

  • 4

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 5

    Finish the dish by sprinkling the sliced almonds over the top for a nutty, toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and protein powder layered with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.

NUTRITION

350kcal
Protein
41g
Fat
8.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.

  • 3

    Place half of the yogurt mixture into a glass or jar, followed by a layer of half the berries.

  • 4

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 5

    Finish the dish by sprinkling the sliced almonds over the top for a nutty, toasted crunch.