YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and protein powder layered with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.
Place half of the yogurt mixture into a glass or jar, followed by a layer of half the berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish the dish by sprinkling the sliced almonds over the top for a nutty, toasted crunch.