Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 oz Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 2 tsp Extra Virgin Olive Oil; 1 tbsp Pumpkin Seeds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty vinaigrette and topped with toasted pumpkin seeds for a satisfying crunch.

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NUTRITION

Protein

32.8g

Fat

16.8g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

2 tsp Extra Virgin Olive Oil

1 tbsp Pumpkin Seeds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of oil or cooking spray.
3
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken cooks, combine the shredded green cabbage and red cabbage in a large mixing bowl.
5
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard until emulsified.
6
Pour the dressing over the cabbage and toss thoroughly to coat.
7
Slice the grilled chicken into strips.
8
Plate the slaw, top with the sliced chicken, and sprinkle with pumpkin seeds for the final crunch.