Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Greek Yogurt (2% fat); 10g Vanilla Whey Protein Isolate; 80g Fresh Raspberries; 10g Sliced Almonds; 1 tsp Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip Greek yogurt and vanilla protein until light and airy, then top with fresh raspberries and toasted almond slivers for a satisfyingly crunchy finish.

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NUTRITION

Protein

31.6g

Fat

9.8g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

200g Greek Yogurt (2% fat)

10g Vanilla Whey Protein Isolate

80g Fresh Raspberries

10g Sliced Almonds

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder and monk fruit sweetener to ensure a smooth texture without clumps.
3
Use a whisk or hand mixer to beat the mixture for approximately one to two minutes until it becomes light and airy.
4
Transfer the mousse into a chilled serving bowl or glass.
5
Top the mousse with fresh raspberries and the sliced almonds.
6
Chill in the refrigerator for ten minutes before serving to allow the mousse to set into a silky consistency.