YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
150 grams Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a small bowl, combine the Greek yogurt and vanilla protein powder, stirring until the mixture is smooth and creamy.
Rinse the mixed berries and pat them dry, slicing any larger strawberries if necessary.
Begin assembly by spooning half of the protein-infused yogurt into a serving glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds over the top for a nutty, toasted finish.