NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

3 tbsp All-purpose flour

3 tbsp Light beer

2 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C) to ensure a high-heat environment for maximum crispiness.

• 2

  Scrub the russet potato thoroughly and slice it into even 1/2-inch thick wedges.

• 3

  In a medium bowl, toss the potato wedges with 1 teaspoon of olive oil and a pinch of the sea salt, black pepper, and paprika.

• 4

  Arrange the potatoes in a single layer in the air fryer basket and cook for 15 minutes, shaking the basket halfway through.

• 5

  While the potatoes roast, whisk together the all-purpose flour, light beer, garlic powder, and the remaining salt, pepper, and paprika in a shallow dish until a smooth batter forms.

• 6

  Pat the cod fillets extremely dry with paper towels to ensure the batter adheres properly to the surface.

• 7

  Dip each piece of fish into the beer batter, allowing any excess to drip off, and place them carefully into the air fryer basket next to the potatoes.

• 8

  Lightly mist the top of the fish with the remaining teaspoon of olive oil and cook for an additional 8 to 10 minutes until the batter is golden-brown and the fish flakes easily with a fork.