Grilled Lemon Herb Chicken with Chickpea Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Chickpea Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Chickpea Tomato Salad

Lemon-marinated chicken breast grilled to perfection, served with a zesty chickpea and tomato salad featuring crisp cucumbers and tangy feta.

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NUTRITION

331kcal
Protein
34.1g
Fat
11.6g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Chickpeas

1/2 cup Cherry Tomatoes

1/4 cup Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Feta Cheese

1 tbsp Lemon Juice

1 tbsp Red Onion

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PREPARATION

  • 1

    Marinate chicken breast in half the lemon juice, a splash of olive oil, and dried oregano.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 3

    While chicken grills, chop the cherry tomatoes, cucumber, and red onion.

  • 4

    In a bowl, toss the chickpeas, chopped vegetables, feta, remaining lemon juice, and olive oil.

  • 5

    Slice the grilled chicken and serve over the fresh chickpea salad.

Grilled Lemon Herb Chicken with Chickpea Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Chickpea Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Chickpea Tomato Salad

Lemon-marinated chicken breast grilled to perfection, served with a zesty chickpea and tomato salad featuring crisp cucumbers and tangy feta.

NUTRITION

331kcal
Protein
34.1g
Fat
11.6g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Chickpeas

1/2 cup Cherry Tomatoes

1/4 cup Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Feta Cheese

1 tbsp Lemon Juice

1 tbsp Red Onion

PREPARATION

  • 1

    Marinate chicken breast in half the lemon juice, a splash of olive oil, and dried oregano.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 3

    While chicken grills, chop the cherry tomatoes, cucumber, and red onion.

  • 4

    In a bowl, toss the chickpeas, chopped vegetables, feta, remaining lemon juice, and olive oil.

  • 5

    Slice the grilled chicken and serve over the fresh chickpea salad.