YOUR SOLIN GENERATED RECIPE
Crispy Bacon Cheddar Fries
Oven-baked potato wedges topped with savory ground turkey and melted sharp cheddar, creating a wholesome meal with a satisfying crunch.
INGREDIENTS
1 medium Russet potato
6 oz 93% lean ground turkey
0.5 slice Uncured bacon
0.25 oz Sharp cheddar cheese
0.25 tsp Extra virgin olive oil
0.5 tsp Sea salt
0.5 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
1 tbsp Green onions
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Slice the Russet potato into thin, uniform wedges for even cooking.
In a bowl, toss the potato wedges with olive oil, half the sea salt, half the black pepper, and the garlic powder.
Spread the potatoes in a single layer on the baking sheet and roast for 25 minutes until golden brown.
While potatoes roast, brown the ground turkey in a non-stick skillet over medium heat with the remaining salt, pepper, and smoked paprika.
Cook the uncured bacon in a separate pan until crispy, then pat dry and crumble into small bits.
Remove the fries from the oven, pile the cooked ground turkey and bacon on top, and sprinkle with shredded sharp cheddar.
Return the tray to the oven for 2-3 minutes until the cheese is bubbly and melted.
Garnish with freshly sliced green onions before serving warm.