Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.25 cup unsweetened almond milk; 0.5 cup strawberries; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in a velvety vanilla-strawberry cream, layered with fresh berries for a refreshing and satisfying morning treat.

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NUTRITION

Protein

45.9g

Fat

8.3g

Carbs

53.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

0.5 cup strawberries

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
Combine rolled oats, vanilla protein powder, chia seeds, and sea salt in a sealable glass jar.
2
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
3
Stir the mixture vigorously until the protein powder is fully dissolved and the base is creamy.
4
Fold in half of the sliced strawberries, then layer the remaining strawberries on top.
5
Seal the lid tightly and refrigerate for at least 4 hours or overnight to allow the oats to soften.
6
Stir well before eating to distribute the fruit and enjoy the thick, cake-like consistency.