Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter for a satisfyingly toasted finish.

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NUTRITION

343kcal
Protein
41g
Fat
10.4g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

120g Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and stir thoroughly until the mixture is smooth and no powder remains.

  • 3

    If using frozen berries, thaw them slightly; if using fresh, wash and pat them dry.

  • 4

    In a glass or parfait jar, layer half of the protein-yogurt mixture at the bottom.

  • 5

    Add a layer of half the mixed berries over the yogurt.

  • 6

    Repeat with the remaining yogurt mixture and top with the rest of the berries.

  • 7

    Drizzle the almond butter over the top of the parfait and enjoy immediately.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter for a satisfyingly toasted finish.

NUTRITION

343kcal
Protein
41g
Fat
10.4g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

120g Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and stir thoroughly until the mixture is smooth and no powder remains.

  • 3

    If using frozen berries, thaw them slightly; if using fresh, wash and pat them dry.

  • 4

    In a glass or parfait jar, layer half of the protein-yogurt mixture at the bottom.

  • 5

    Add a layer of half the mixed berries over the yogurt.

  • 6

    Repeat with the remaining yogurt mixture and top with the rest of the berries.

  • 7

    Drizzle the almond butter over the top of the parfait and enjoy immediately.