Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside crispy turkey bacon and a slice of toasted sprouted grain bread.

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NUTRITION

422kcal
Protein
35.1g
Fat
21.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about one minute until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and cook, stirring gently, until the eggs are soft and scrambled.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and a slice of toasted sprouted grain bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside crispy turkey bacon and a slice of toasted sprouted grain bread.

NUTRITION

422kcal
Protein
35.1g
Fat
21.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about one minute until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and cook, stirring gently, until the eggs are soft and scrambled.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and a slice of toasted sprouted grain bread.