YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and creamy.
Layer half of the protein-infused yogurt into the bottom of a glass or mason jar.
Top the yogurt layer with half of the fresh mixed berries.
Repeat the layers by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with slivered almonds for a clean and satisfying crunch.