YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, finished with a sprinkle of creamy feta.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1 oz Feta Cheese
2 tsp Olive Oil
1/2 Avocado
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sliced turkey sausage and cook until browned and heated through.
Toss in the fresh baby spinach and sauté for one minute until just wilted.
Reduce heat to medium and pour in the egg whites, stirring constantly with a spatula.
Continue cooking until the egg whites are fully set and opaque.
Remove from heat and fold in the feta cheese crumbles.
Top with sliced avocado and serve warm.