Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 10 grams Walnuts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with almond butter and topped with fresh berries and walnuts, making every spoonful perfectly velvety.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.6g

Fat

18.2g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

10 grams Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a mixing bowl.
2
Whisk the mixture vigorously for two minutes until it becomes light and airy.
3
Gently swirl in the almond butter to maintain a thick consistency.
4
Top the mousse with fresh mixed berries and crushed walnuts.
5
Chill in the refrigerator for twenty minutes before serving to enhance the texture.