Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, served with toasted whole grain bread and creamy avocado.

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NUTRITION

377kcal
Protein
31.8g
Fat
19g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Whole Wheat Bread

1/4 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon from the pan, chop into small bite-sized pieces, and set aside.

  • 3

    Add the olive oil to the same skillet and sauté the baby spinach until just wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently with the spinach until the eggs are set and fluffy.

  • 5

    Stir the chopped turkey bacon back into the scramble to incorporate.

  • 6

    Toast the whole wheat bread and top with sliced avocado to serve alongside the scramble.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, served with toasted whole grain bread and creamy avocado.

NUTRITION

377kcal
Protein
31.8g
Fat
19g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Whole Wheat Bread

1/4 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon from the pan, chop into small bite-sized pieces, and set aside.

  • 3

    Add the olive oil to the same skillet and sauté the baby spinach until just wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently with the spinach until the eggs are set and fluffy.

  • 5

    Stir the chopped turkey bacon back into the scramble to incorporate.

  • 6

    Toast the whole wheat bread and top with sliced avocado to serve alongside the scramble.