Protein Cookie Dough Greek Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Greek Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Greek Yogurt Bowl

Creamy Greek yogurt whipped with vanilla protein and peanut butter powder, finished with dark chocolate chips and a crumbled almond flour cookie for a satisfyingly sweet crunch.

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NUTRITION

345kcal
Protein
49.9g
Fat
6.8g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 tablespoon Powdered Peanut Butter

1 teaspoon Mini Dark Chocolate Chips

1 small Almond Flour Cookie

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder and powdered peanut butter to the yogurt.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is light and fluffy.

  • 4

    Gently fold in the mini dark chocolate chips.

  • 5

    Crumble the almond flour cookie over the top for a satisfyingly sweet crunch.

Protein Cookie Dough Greek Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Greek Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Greek Yogurt Bowl

Creamy Greek yogurt whipped with vanilla protein and peanut butter powder, finished with dark chocolate chips and a crumbled almond flour cookie for a satisfyingly sweet crunch.

NUTRITION

345kcal
Protein
49.9g
Fat
6.8g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 tablespoon Powdered Peanut Butter

1 teaspoon Mini Dark Chocolate Chips

1 small Almond Flour Cookie

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder and powdered peanut butter to the yogurt.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is light and fluffy.

  • 4

    Gently fold in the mini dark chocolate chips.

  • 5

    Crumble the almond flour cookie over the top for a satisfyingly sweet crunch.